Yabba Dabba Two - Beer Recipe - Brewer's Friend

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Yabba Dabba Two

188 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday August 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 75.4%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 10.5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 10.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 29.27 9.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 18.63 9.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 22.49 9.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 14.31 9.1%
0.63 oz Citra0.625 oz Citra Hops Pellet 11 Boil 15 min 12.1 7.5%
0.63 oz Cascade0.625 oz Cascade Hops Pellet 7 Boil 15 min 7.7 7.5%
0.63 oz Citra0.625 oz Citra Hops Pellet 11 Boil 5 min 4.86 7.5%
0.63 oz Cascade0.625 oz Cascade Hops Pellet 7 Boil 5 min 3.09 7.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 3%
0.28 oz El Dorado0.28 oz El Dorado Hops Pellet 15.7 Boil 0 min 3.4%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 24.2%
8.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
5 tsp Yeast Nutrients Water Agt Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (custom):
86.4%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Check mash PH, add drops of Lactic Acid until PH of 5.2 then add table spoon of PH Stabilizer. Initially PH was 5.7, added 15 drops to bring it to 5.2.

Strike water = 171° after doughing in mash temp was 148°


1.050 pre boil
1.058 OG
1.007 FG
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.275 gal Infusion -- 151 °F 60 min
4 gal Desired boil volume - 1st runnings = sparge volume Batch Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.28 17.1  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 28.9 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Yabba Dabba Two" American IPA beer recipe by Fleeulrich. All Grain, ABV 6.69%, IBU 112.47, SRM 9.8, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade, El Dorado, Ekuanot) Other: (Irish Moss, Yeast Nutrients , 5.2 pH Stabilizer, Lactic acid)
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  • Last Updated: 2019-09-30 04:53 UTC