Yabba Dabba Two
188 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
29.27 |
9.1% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.63 |
9.1% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
22.49 |
9.1% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
14.31 |
9.1% |
0.63 oz |
Citra0.625 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
12.1 |
7.5% |
0.63 oz |
Cascade0.625 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.7 |
7.5% |
0.63 oz |
Citra0.625 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.86 |
7.5% |
0.63 oz |
Cascade0.625 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.09 |
7.5% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
3% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
3% |
0.28 oz |
El Dorado0.28 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
3.4% |
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
7 days |
|
24.2% |
8.28 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
68.72 |
36.2% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
43.73 |
36.2% |
0.28 oz |
El Dorado (Pellet) 0.27999999935952 oz El Dorado (Pellet) Hops |
|
|
3.4% |
2 oz |
Ekuanot (Pellet) 1.9999999954251 oz Ekuanot (Pellet) Hops |
|
|
24.2% |
8.28 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Check mash PH, add drops of Lactic Acid until PH of 5.2 then add table spoon of PH Stabilizer. Initially PH was 5.7, added 15 drops to bring it to 5.2.
Strike water = 171° after doughing in mash temp was 148°
1.050 pre boil
1.058 OG
1.007 FG |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.275 gal |
|
Infusion |
-- |
151 °F |
60 min |
4 gal |
Desired boil volume - 1st runnings = sparge volume |
Batch Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
4.28 |
17.1
|
Mash volume with grains
|
5.42 |
21.7
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt)
|
4.51 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.24 g | 28.9 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-0.9
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"Yabba Dabba Two" American IPA beer recipe by Fleeulrich. All Grain, ABV 6.69%, IBU 112.47, SRM 9.8, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade, El Dorado, Ekuanot) Other: (Irish Moss, Yeast Nutrients , 5.2 pH Stabilizer, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-30 04:53 UTC