Smoked Pineapple Upside Down Stout - Beer Recipe - Brewer's Friend

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Smoked Pineapple Upside Down Stout

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Matt TB
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday August 24th 2019
1.056
1.011
5.8%
31.2
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Munich - Dark 20L15 lb Munich - Dark 20L 33 20 62.5%
3 lb United Kingdom - Dark Crystal 80L3 lb Dark Crystal 80L 33 80 12.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.2%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 4.2%
3 lb Candi Syrup - Belgian Candi Syrup - D-2403 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 12.5%
1 lb Pineapple1 lb Pineapple - (late boil kettle addition) 5.85 0 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.26 40%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 30 min 17.91 60%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 11.62 gal (46.49 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.31 g | 29.2 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.2 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"Smoked Pineapple Upside Down Stout" No Profile Selected beer recipe by Matt TB. All Grain, ABV 5.84%, IBU 31.17, SRM 38.64, Fermentables: (Munich - Dark 20L, Dark Crystal 80L, Special B, Maris Otter Pale, Belgian Candi Syrup - D-240, Pineapple) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 19:05 UTC