Corona-ish Beer - Beer Recipe - Brewer's Friend

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Corona-ish Beer

173 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday August 24th 2019
1.057
1.010
6.1%
8.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 57.7%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 19.2%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 15.4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 7.7%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewmaster - Czech Saaz20 g Czech Saaz Hops Pellet 2.8 Boil 30 min 8.88 57.1%
15 g Brewmaster - Czech Saaz15 g Czech Saaz Hops Pellet 2.8 Dry Hop 0 days 42.9%
35 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.1 L) 11.8
Mash volume with grains (equipment estimates 17.1 L) 13.2
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.3 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9.5
Top off amount 1.5
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.3  
Equipment Profile Used: System Default
"Corona-ish Beer" Classic American Pilsner beer recipe by Nasa. Partial Mash, ABV 6.07%, IBU 8.88, SRM 3.25, Fermentables: (Pilsner, Dry Malt Extract - Extra Light, Flaked Rice, Flaked Wheat) Hops: (Czech Saaz)
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  • Last Updated: 2019-09-06 08:26 UTC