Saison w/ ginger - Beer Recipe - Brewer's Friend

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Saison w/ ginger

94 calories 8.9 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dai Kide
Calories: 94 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Saturday August 24th 2019
1.029
1.006
3.0%
136.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 35.5%
6 lb Brewferm - Spraymalt - Light6 lb Spraymalt - Light - (late boil kettle addition) 0 2.56 64.5%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 30 min 95.72 50%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 41.2 50%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.12 g | 16.5 qt) 4.72 18.9  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.71 2.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 3.5 14  
Top off amount 0.5 2  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.22 20.9
Equipment Profile Used: System Default
"Saison w/ ginger" Saison beer recipe by Dai Kide. Extract, ABV 3.03%, IBU 136.92, SRM 8.25, Fermentables: (Liquid Malt Extract - Amber, Spraymalt - Light) Hops: (Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 10:36 UTC