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Pale ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday August 24th 2019
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OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 32

1.049
1.012
4.9%
31.2
10.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row 36.8 7.84 66.7%
1.50 kg German - Vienna1.5 kg Vienna 37 9.18 33.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9.5 Boil 30 min 9.37 15.2%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 10.85 15.2%
18 g Amarillo18 g Amarillo Hops Pellet 9.5 Boil 2 min 1.86 27.3%
18 g Citra18 g Citra Hops Pellet 11 Boil 2 min 2.15 27.3%
10 g southern passion10 g southern passion Hops Pellet 11 Boil 15 min 7.01 15.2%
66 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 21
Estimated amount in fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

6g gypsum
3g cal
1g citric acid

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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 09:28 UTC