Noble Gryphon Weissbeir - Beer Recipe - Brewer's Friend

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Noble Gryphon Weissbeir

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday May 3rd 2012
1.050
1.011
5.2%
8.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 49.8%
3 lb German - Pilsner3 lb Pilsner 38 1.6 29.9%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.5%
0.05 lb German - Carafa II0.05 lb Carafa II 32 425 0.5%
0.75 lb German - Wheat Malt0.75 lb Wheat Malt 37 2 7.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5%
10.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 40 min 5.93 55.6%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 2.75 44.4%
0.90 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 117f Infusion -- 111 °F 20 min
2.5 gal add 2.5 gal boiling water Infusion Infusion -- 150 °F 50 min
1.9 gal remove 1.9 Gal bring to boil add. Decoction -- 170 °F 5 min
1 gal Cold Sparge Sparge -- 50 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.4 17.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
 
Notes

Traditional style weissbier. Very similar to Franziskaner Naturub Weissbier.

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  • Last Updated: 2023-08-24 15:20 UTC