Tim's Brut IPA - Beer Recipe - Brewer's Friend

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Tim's Brut IPA

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday August 24th 2019
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

1.046
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4.9%
22.9
4.0
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg American - Pale Ale Malt 2-Row3.2 kg American - Pale Ale Malt 2-Row 36.8 3.5 76.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 11.9%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 11.9%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 30 min 5.36 4%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 3.87 4%
40 g Huell Melon40 g Huell Melon Hops Pellet 7.2 Whirlpool 20 min 6.26 16%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 20 min 7.39 16%
25 g Northern Brewer - Australian Galaxy25 g Australian Galaxy Hops Pellet 15.5 Dry Hop 10 days 10%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Dry Hop 10 days 10%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 10%
25 g Northern Brewer - Australian Galaxy25 g Australian Galaxy Hops Pellet 15.5 Dry Hop 3 days 10%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Dry Hop 3 days 10%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 10%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 28 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"Tim's Brut IPA" American IPA beer recipe by Brewer #244297. All Grain, ABV 4.89%, IBU 22.88, SRM 4.02, Fermentables: (American - Pale Ale Malt 2-Row, Flaked Corn, Flaked Rice) Hops: (Huell Melon, Mandarina Bavaria, Australian Galaxy) Other: (Clarity Ferm WLN4000, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 04:26 UTC