Tim's Kettle sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tim's Kettle sour

128 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday August 24th 2019
Similar Recipes

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.042
1.009
4.3%
21.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg American - Pale Ale Malt 2-Row2.27 kg American - Pale Ale Malt 2-Row 36.8 3.5 40.3%
1.36 kg New Zealand - Wheat Malt1.36 kg Wheat Malt 35.4 2.13 24.2%
2 kg Blueberry2 kg Blueberry 5 0 35.5%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Artisan - Magnum10 g Magnum Hops Pellet 9.9 Boil 30 min 7.06 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 8.72 41.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.73 41.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Oregon Fruit - Red Raspberry Other Secondary 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike -- 66 °C 60 min
14 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.4
Mash volume with grains 4.9
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 25.9 L) 26.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 30.3  
Equipment Profile Used: System Default
"Tim's Kettle sour" No Profile Selected beer recipe by Brewer #244297. All Grain, ABV 4.32%, IBU 21.51, SRM 3.71, Fermentables: (American - Pale Ale Malt 2-Row, Wheat Malt, Blueberry) Hops: (Magnum, Mosaic, Citra) Other: (Red Raspberry)
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-24 05:33 UTC