Loud Mouthed Braggot - Beer Recipe - Brewer's Friend

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Loud Mouthed Braggot

286 calories 25.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 61% (brew house)
Source: https://homebrewanswers.com/making-a-braggot-recipe/#How_Strong_To_Make_A_Braggot
No Chill: 20 minute extended hop boil time
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Saturday August 24th 2019
1.093
1.018
9.9%
8.1
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 50%
1.75 kg American - Munich - 60L1.75 kg Munich - 60L 33 60 25%
0.25 kg Briess - Aromatic Munich Malt 20L0.25 kg Aromatic Munich Malt 20L 35.4 20 3.6%
1.50 kg Honey1.5 kg Honey 42 2 21.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 6.54 50%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Whirlpool 15 min 1.59 50%
28 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.2 L) 26.4
Mash volume with grains (equipment estimates 30.8 L) 30.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 21.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.6
Volume into fermentor 16.5
Total: 26.4  
Equipment Profile Used: System Default
"Loud Mouthed Braggot" No Profile Selected beer recipe by https://homebrewanswers.com/making-a-braggot-recipe/#How_Strong_To_Make_A_Braggot. BIAB, ABV 9.86%, IBU 8.13, SRM 25.81, Fermentables: (Maris Otter Pale, Munich - 60L, Aromatic Munich Malt 20L, Honey) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-12 08:34 UTC