Krispy Kölsch
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.80 oz |
Hallertau Hersbrucker1.8 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
First Wort
|
60 min |
20.4 |
70% |
0.77 oz |
Saaz0.77 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.22 |
30% |
2.57 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.80 oz |
Hallertau Hersbrucker (Pellet) 1.7999999958826 oz Hallertau Hersbrucker (Pellet) Hops |
|
20.4 |
70% |
0.77 oz |
Saaz (Pellet) 0.76999999823868 oz Saaz (Pellet) Hops |
|
3.22 |
30% |
2.57 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.77 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
1.50 tbsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
147 °F |
60 min |
5.7 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.58 |
22.3
|
Mash volume with grains
|
6.77 |
27.1
|
Grain absorption losses
|
-1.86 |
-7.4
|
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt)
|
7.97 |
31.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 10.85 g | 43.4 qt)
|
11.47 |
45.9
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
8.5 |
34
|
Going into fermentor
|
8.5 |
34
|
Total:
|
13.55
|
54.2
|
Equipment Profile Used: |
System Default |
"Krispy Kölsch" Kölsch beer recipe by Hunter Park. All Grain, ABV 4.92%, IBU 23.62, SRM 3.7, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Munich Malt, Acidulated Malt, Flaked Barley) Hops: (Hallertau Hersbrucker, Saaz) Other: (Irish moss, Gypsum)
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- Last Updated: 2024-05-19 18:40 UTC