Krispy Kölsch - Beer Recipe - Brewer's Friend

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Krispy Kölsch

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.47 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Hunter Park
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday August 24th 2019
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OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 23

1.049
1.012
4.9%
23.6
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.76 lb American - Pilsner8.76 lb Pilsner 37 1.8 57.4%
5.67 lb German - Floor-Malted Bohemian Pilsner5.67 lb Floor-Malted Bohemian Pilsner 38 1.8 37.2%
0.39 lb Patagonia - Munich Malt0.39 lb Munich Malt 36.8 12 2.6%
0.26 lb German - Acidulated Malt0.26 lb Acidulated Malt 27 3.4 1.7%
0.18 lb Flaked Barley0.18 lb Flaked Barley 32 2.2 1.2%
15.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Hallertau Hersbrucker1.8 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 60 min 20.4 70%
0.77 oz Saaz0.77 oz Saaz Hops Pellet 3.5 Boil 15 min 3.22 30%
2.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.77 tsp Irish moss Fining Boil 10 min.
1.50 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
0.52 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 147 °F 60 min
5.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.58 22.3  
Mash volume with grains 6.77 27.1  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 7.35 g | 29.4 qt) 7.97 31.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 10.85 g | 43.4 qt) 11.47 45.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 13.55 54.2
Equipment Profile Used: System Default
"Krispy Kölsch" Kölsch beer recipe by Hunter Park. All Grain, ABV 4.92%, IBU 23.62, SRM 3.7, Fermentables: (Pilsner, Floor-Malted Bohemian Pilsner, Munich Malt, Acidulated Malt, Flaked Barley) Hops: (Hallertau Hersbrucker, Saaz) Other: (Irish moss, Gypsum)
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  • Last Updated: 2024-05-19 18:40 UTC