Tim's Vienna Lager - Beer Recipe - Brewer's Friend

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Tim's Vienna Lager

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday August 24th 2019
1.055
1.014
5.4%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg New Zealand - Vienna Malt2.27 kg New Zealand - Vienna Malt 39.1 3.45 43.4%
1.54 kg American - Pilsner1.54 kg Pilsner 37 1.8 29.5%
1.36 kg American - Munich - Light 10L1.36 kg American - Munich - Light 10L 33 10 26%
0.06 kg German - Carafa III0.056 kg German - Carafa III 32 535 1.1%
5.23 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.5
Mash volume with grains 8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 26.7 L) 28
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"Tim's Vienna Lager" No Profile Selected beer recipe by Brewer #244297. All Grain, ABV 5.43%, IBU 0, SRM 11.18, Fermentables: (New Zealand - Vienna Malt, Pilsner, American - Munich - Light 10L, German - Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 04:34 UTC