Kolsh Leigh - Beer Recipe - Brewer's Friend

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Kolsh Leigh

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday August 24th 2019
1.045
1.009
4.8%
21.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Bestmalz - BEST Pilsen9.5 kg BEST Pilsen 37 1.9 86.4%
1.50 kg Bestmalz - BEST Vienna1.5 kg BEST Vienna 37 3.8 13.6%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 30 min 21.74 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Boil 55 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Sparge -- 68 °C 25 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.9 L. Suggest reducing initial water volume to 45.4 L and adding 21.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 62.3 L) 70.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.9 L) 75
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 86.9  
Equipment Profile Used: System Default
"Kolsh Leigh" Kölsch beer recipe by George Leigh. All Grain, ABV 4.76%, IBU 21.74, SRM 3.39, Fermentables: (BEST Pilsen, BEST Vienna) Hops: (Chinook) Other: (Whirlfloc)
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  • Last Updated: 2020-11-16 14:55 UTC