Dans Marzen
210 calories
24.1 g
12 oz
Target Water Profile
Maple Ridge,BC,Canada
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.36 gal |
MAsh in |
Infusion |
-- |
154 °F |
60 min |
3 gal |
Sparge |
Sparge |
-- |
154 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.93 |
19.7
|
Mash volume with grains
|
5.98 |
23.9
|
Grain absorption losses
|
-1.64 |
-6.6
|
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt)
|
2.96 |
11.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.89
|
31.6
|
Equipment Profile Used: |
System Default |
"Dans Marzen" No Profile Selected beer recipe by Dark-Farmer. All Grain, ABV 5.77%, IBU 0, SRM 8.36, Fermentables: (Munich - Light 10L, American - Pale 2-Row, Vienna, CaraFoam)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-24 04:28 UTC