Dans Marzen - Beer Recipe - Brewer's Friend

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Dans Marzen

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday August 24th 2019
1.063
1.019
5.8%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Munich - Light 10L4.25 lb Munich - Light 10L 33 10 32.3%
4.25 lb American - Pale 2-Row4.25 lb American - Pale 2-Row 37 1.8 32.3%
4.25 lb American - Vienna4.25 lb Vienna 35 4 32.3%
0.40 lb German - CaraFoam0.4 lb CaraFoam 37 1.8 3%
13.15 lbs / 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal MAsh in Infusion -- 154 °F 60 min
3 gal Sparge Sparge -- 154 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) 2.96 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Dans Marzen" No Profile Selected beer recipe by Dark-Farmer. All Grain, ABV 5.77%, IBU 0, SRM 8.36, Fermentables: (Munich - Light 10L, American - Pale 2-Row, Vienna, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 04:28 UTC