Dark Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dark Ale

159 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday August 24th 2019
1.053
1.006
6.2%
11.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 63%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 37%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 5 min 4.77 25%
30 g Taiheke30 g Taiheke Hops Pellet 7 Boil 5 min 6.47 75%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20 L) 16.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 21.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 16
Going into fermentor 16
Total: 16.1  
Equipment Profile Used: System Default
"Dark Ale" British Strong Ale beer recipe by conorm9. Extract, ABV 6.17%, IBU 11.24, SRM 14.26, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Bravo, Taiheke)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-24 04:25 UTC