Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
105 kg | American - Pilsner | 37 | 1.8 | 91.3% | |
10 kg | German - Carapils | 35 | 1.3 | 8.7% | |
115 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
135 g | Apollo | Pellet | 18 | First Wort | 0 min | 15.99 | 2.9% | |
115 g | Amarillo | Pellet | 8.6 | Boil | 20 min | 3.58 | 2.5% | |
115 g | Citra | Pellet | 11 | Boil | 20 min | 4.58 | 2.5% | |
340 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 3.49 | 7.3% | |
340 g | Citra | Pellet | 11 | Boil | 5 min | 4.46 | 7.3% | |
400 g | Amarillo | Pellet | 8.6 | Whirlpool | 0 min | 8.19 | 8.6% | |
770 g | Citra | Pellet | 11 | Whirlpool | 0 min | 20.17 | 16.5% | |
560 g | Amarillo | Pellet | 8.6 | Dry Hop at 20 °C | 4 days | 12% | ||
1,000 g | Chinook | Pellet | 13 | Dry Hop at 20 °C | 4 days | 21.5% | ||
880 g | Citra | Pellet | 11 | Dry Hop at 20 °C | 4 days | 18.9% | ||
4,655 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Epsom Salt | Water Agt | Mash | 0 min. | |
250 g | Gypsum | Water Agt | Mash | 0 min. |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
300 L | Sparge | -- | 68 °C | 30 min | |
250 L | Infusion | -- | 75 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 435.93 L. Suggest reducing initial water volume to 45.4 L and adding 390.53 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L | 345 |
Strike water volume at mash thickness of 3 L/kg | 345 |
Mash volume with grains (equipment estimates 420.1 L) | 420.9 |
Grain absorption losses | -115 |
Remaining sparge water volume (equipment estimates 206.8 L) | 240.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 435.9 L) | 470 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -5.2 |
Post boil Volume | 425 |
Hops absorption losses (whirlpool, hop stand) | -5.9 |
Top off amount | 0.9 |
Going into fermentor | 420 |
Total: | 585.9 |
Equipment Profile Used: | System Default |