30/08/19 American IPA 420lt - Beer Recipe - Brewer's Friend

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30/08/19 American IPA 420lt

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 470 liters
Post Boil Size: 425 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Clandestina
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday August 24th 2019
1.057
1.015
5.6%
60.5
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg American - Pilsner105 kg Pilsner 37 1.8 91.3%
10 kg German - Carapils10 kg Carapils 35 1.3 8.7%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
135 g Apollo135 g Apollo Hops Pellet 18 First Wort 0 min 15.99 2.9%
115 g Amarillo115 g Amarillo Hops Pellet 8.6 Boil 20 min 3.58 2.5%
115 g Citra115 g Citra Hops Pellet 11 Boil 20 min 4.58 2.5%
340 g Amarillo340 g Amarillo Hops Pellet 8.6 Boil 5 min 3.49 7.3%
340 g Citra340 g Citra Hops Pellet 11 Boil 5 min 4.46 7.3%
400 g Amarillo400 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.19 8.6%
770 g Citra770 g Citra Hops Pellet 11 Whirlpool 0 min 20.17 16.5%
560 g Amarillo560 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 4 days 12%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop at 20 °C 4 days 21.5%
880 g Citra880 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 18.9%
4,655 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Epsom Salt Water Agt Mash 0 min.
250 g Gypsum Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 3 10 19 15 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Sparge -- 68 °C 30 min
250 L Infusion -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 435.93 L. Suggest reducing initial water volume to 45.4 L and adding 390.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains (equipment estimates 420.1 L) 420.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 206.8 L) 240.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 435.9 L) 470
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.2
Post boil Volume 425
Hops absorption losses (whirlpool, hop stand) -5.9
Top off amount 0.9
Going into fermentor 420
Total: 585.9  
Equipment Profile Used: System Default
 
Notes

References

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  • Last Updated: 2019-10-10 13:05 UTC