HANS - Beer Recipe - Brewer's Friend

HANS

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 97.8 gallons
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday August 24th 2019

Zwickel_I

by abrouwers

OG: 1.048 FG: 1.013 ABV: 4.7% IBU: 23

Pils Mittelfrüh

by Barter & Trade

OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 27

Amount	Fermentable	Cost	PPG	°L	Bill %
175 lb	American - Pilsner175 lb Pilsner		37	1.8	100%
175 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

175 lb

American - Pilsner

1.8

100%

175 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 oz	Hallertau Mittelfruh18 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.64	50%
18 oz	Hallertau Hersbrucker18 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	30 min	10.16	50%
36 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

18 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

13.64

50%

18 oz

Hallertau Hersbrucker

Leaf/Whole

Boil

30 min

10.16

50%

36 oz / $ 0.00

Amount	Variety	IBU	Bill %
18 oz	Hallertau Mittelfruh (Pellet)	13.64	50%
18 oz	Hallertau Hersbrucker (Leaf/Whole)	10.16	50%
36 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 90.56 gal (362.25 qt)	76.56	306.3
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (29.63 g). Reduce mash thickness to 0.67 qt/lb or increase pre-boil volume to 54.44 g.
Strike water volume at mash thickness of 1.75 qt/lb	76.56	306.3
Mash volume with grains	90.56	362.3
Grain absorption losses	-21.88	-87.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 9.1 g \| 36.4 qt)	7.5	30
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.35	-5.4
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	97.8	391.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 97.8 g \| 391.2 qt)	5.5	22
Total:	29.63	118.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 90.56 gal (362.25 qt)

76.56

306.3

WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (29.63 g). Reduce mash thickness to 0.67 qt/lb or increase pre-boil volume to 54.44 g.

Strike water volume at mash thickness of 1.75 qt/lb

76.56

306.3

Mash volume with grains

90.56

362.3

Grain absorption losses

-21.88

-87.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 9.1 g | 36.4 qt)

7.5

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.35

-5.4

Post boil Volume (equipment estimates 5.5 g | 22 qt)

97.8

391.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 97.8 g | 391.2 qt)

5.5

Total:

29.63

118.5

Equipment Profile Used:

System Default