notorious H.O.P. V2 - Beer Recipe - Brewer's Friend

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notorious H.O.P. V2

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday August 24th 2019
1.056
1.014
5.5%
41.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 lb American - Pale 2-Row145 lb Pale 2-Row 37 1.8 72.5%
20 lb United Kingdom - Golden Naked Oats20 lb Golden Naked Oats 33 10 10%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 2.5%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5%
5 lb Belgian - Unmalted Wheat5 lb Unmalted Wheat 36 2 2.5%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 1%
5 lb Briess - Dextrose5 lb Dextrose 45.5 1 2.5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Zeus8 oz Zeus Hops Pellet 16 Boil 35 min 20.5 11.8%
30 oz Citra30 oz Citra Hops Pellet 11 Boil 5 min 12.72 44.1%
30 oz Cascade30 oz Cascade Hops Pellet 7 Boil 5 min 8.09 44.1%
68 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.05 gal (388.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.05 gal (340.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.91 gal (403.65 qt) 85.31 341.3  
Strike water volume at mash thickness of 1.75 qt/lb 85.31 341.3  
Mash volume with grains 100.91 403.7  
Grain absorption losses -24.38 -97.5  
Remaining sparge water volume (equipment estimates 35.99 g | 144 qt) 38.94 155.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 97.05 g | 388.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.55 -10.2  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 124.25 497
Equipment Profile Used: System Default
"notorious H.O.P. V2" American IPA beer recipe by chasechasechase. All Grain, ABV 5.53%, IBU 41.31, SRM 5.61, Fermentables: (Pale 2-Row, Golden Naked Oats, Flaked Oats, Carapils (Dextrine Malt), Unmalted Wheat, Flaked Wheat, Caramel / Crystal 60L, Dextrose) Hops: (Zeus, Citra, Cascade)
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  • Last Updated: 2019-08-24 00:47 UTC