APA ITA - Beer Recipe - Brewer's Friend

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APA ITA

139 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.96 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wellington Almeida
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday August 24th 2019
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 28

1.045
1.013
4.3%
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8.6
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117.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen R$ 12.90 / kg
R$ 45.15 		36 1.8 65.4%
1.50 kg American - Pale Ale1.5 kg Pale Ale R$ 15.40 / kg
R$ 23.10 		37 3.5 28%
0.30 kg Munich - Light 10L0.3 kg Munich - Light 10L R$ 17.90 / kg
R$ 5.37 		33 10 5.6%
0.05 kg American - Dark Chocolate0.05 kg Dark Chocolate R$ 23.50 / kg
R$ 1.18 		29 420 0.9%
5.35 kg / R$ 74.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Artisan - Magnum11 g Magnum Hops R$ 0.34 / g
R$ 3.74 		Pellet 9.9 Boil 60 min 13.61 19.6%
20 g Barth-Haas - Cascade20 g Cascade Hops R$ 0.42 / g
R$ 8.40 		Pellet 5.75 Aroma 10 min 5.21 35.7%
25 g Barth-Haas - Cascade25 g Cascade Hops R$ 0.42 / g
R$ 10.50 		Pellet 5.75 Aroma 25 min 12.49 44.6%
56 g / R$ 22.64
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
R$ 19.90 / each
R$ 19.90
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
R$ 19.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 161g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 35.2
Mash volume with grains (equipment estimates 38.8 L) 38.7
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"APA ITA" American Pale Ale beer recipe by Wellington Almeida. BIAB, ABV 4.32%, IBU 31.31, SRM 8.62, Fermentables: (Pilsen, Pale Ale, Munich - Light 10L, Dark Chocolate) Hops: (Magnum, Cascade)
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  • Last Updated: 2024-10-09 16:41 UTC