APA ITA - Beer Recipe - Brewer's Friend

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APA ITA

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.85 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wellington Almeida
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday August 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen R$ 12.90 / kg
R$ 19.35 		36 1.8 62%
0.75 kg American - Pale Ale0.75 kg Pale Ale R$ 15.40 / kg
R$ 11.55 		37 3.5 31%
0.15 kg Munich - Light 10L0.15 kg Munich - Light 10L R$ 17.90 / kg
R$ 2.69 		33 10 6.2%
0.02 kg American - Dark Chocolate0.02 kg Dark Chocolate R$ 23.50 / kg
R$ 0.47 		29 420 0.8%
2.42 kg / R$ 34.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Magnum5 g Magnum Hops R$ 0.34 / g
R$ 1.70 		Pellet 9.9 Boil 60 min 13.9 14.3%
10 g Barth-Haas - Cascade10 g Cascade Hops R$ 0.42 / g
R$ 4.20 		Pellet 5.75 Aroma 15 min 8.01 28.6%
20 g Yakima Chief Hops - Citra20 g Citra Hops Leaf/Whole 13 Aroma 5 min 13.23 57.1%
35 g / R$ 5.90
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
R$ 10.00 / each
R$ 10.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
R$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 161g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 20.2
Mash volume with grains (equipment estimates 21.8 L) 21.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 16.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 20.2  
Equipment Profile Used: System Default
"APA ITA" American Pale Ale beer recipe by Wellington Almeida. BIAB, ABV 4.35%, IBU 35.15, SRM 7.99, Fermentables: (Pilsen, Pale Ale, Munich - Light 10L, Dark Chocolate) Hops: (Magnum, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-01 18:42 UTC