APA ITA - Beer Recipe - Brewer's Friend

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APA ITA

131 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.81 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wellington Almeida
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday August 24th 2019
1.043
1.010
4.4%
44.5
12.1
n/a
50.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen R$ 12.90 / kg
R$ 19.35 		36 1.8 61.2%
0.75 kg American - Pale Ale0.75 kg Pale Ale R$ 15.40 / kg
R$ 11.55 		37 3.5 30.6%
0.15 kg Munich - Light 10L0.15 kg Munich - Light 10L R$ 17.90 / kg
R$ 2.69 		33 10 6.1%
0.05 kg American - Dark Chocolate0.05 kg Dark Chocolate R$ 23.50 / kg
R$ 1.18 		29 420 2%
2.45 kg / R$ 34.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Artisan - Magnum4 g Magnum Hops R$ 0.34 / g
R$ 1.36 		Pellet 9.9 Boil 60 min 11.09 15.4%
10 g Barth-Haas - Cascade10 g Cascade Hops R$ 0.42 / g
R$ 4.20 		Pellet 5.75 Aroma 10 min 5.84 38.5%
12 g Yakima Chief Hops - Citra12 g Citra Hops Leaf/Whole 13 Aroma 25 min 27.61 46.2%
26 g / R$ 5.56
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
R$ 10.00 / each
R$ 10.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 88 B cells required
R$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 161g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 65 °C 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 20.2
Mash volume with grains (equipment estimates 21.8 L) 21.8
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 16.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 20.2  
Equipment Profile Used: System Default
"APA ITA" American Pale Ale beer recipe by Wellington Almeida. BIAB, ABV 4.4%, IBU 44.53, SRM 12.09, Fermentables: (Pilsen, Pale Ale, Munich - Light 10L, Dark Chocolate) Hops: (Magnum, Cascade, Citra)
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  • Last Updated: 2024-12-26 01:27 UTC