Lost Abbey Devotion - Beer Recipe - Brewer's Friend

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Lost Abbey Devotion

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday August 23rd 2019
1.061
1.014
6.2%
19.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.40 lb Belgian - Pilsner22.4 lb Pilsner 37 1.6 84.5%
2.50 lb United Kingdom - Pale 2-Row2.5 lb Pale 2-Row 38 2.5 9.4%
23.50 oz American - Vienna23.5 oz Vienna 35 4 5.5%
2.40 oz Briess - Dextrose2.4 oz Dextrose 45.5 1 0.6%
26.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.42 oz Simcoe1.42 oz Simcoe Hops Pellet 12.7 Boil 60 min 19.34 44.5%
1.77 oz Fuggles1.77 oz Fuggles Hops Pellet 4.9 Aroma 0 min 55.5%
3.19 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.62 gal (66.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.62 gal (18.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.89 39.6  
Mash volume with grains 12 48  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 10.27 g | 41.1 qt) 11.15 44.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 16.62 g | 66.5 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 15 g | 60 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
Total: 21.03 84.1
Equipment Profile Used: System Default
"Lost Abbey Devotion" No Profile Selected beer recipe by thebiggere. All Grain, ABV 6.24%, IBU 19.34, SRM 3.18, Fermentables: (Pilsner, Pale 2-Row, Vienna, Dextrose) Hops: (Simcoe, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 00:06 UTC