Carlisle English Brown - Beer Recipe - Brewer's Friend

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Carlisle English Brown

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Wolfbrew
Hop Utilization: 96%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 23rd 2019
1.048
1.012
4.8%
20.5
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb United Kingdom - Maris Otter Pale 38 3.75 68.3%
8 oz Briess - American - Carapils Malt8 oz American - Carapils Malt 34.5 1.5 9.8%
6 oz American - Victory6 oz Victory 34 28 7.3%
4 oz New Zealand - Brown Malt4 oz New Zealand - Brown Malt 34 90.36 4.9%
4 oz Briess - American - Caramel Malt - 60L4 oz American - Caramel Malt - 60L 35.4 60 4.9%
2 oz Briess - American - Roasted Barley2 oz American - Roasted Barley 33 300 2.4%
2 oz Briess - American - Organic Chocolate Malt2 oz American - Organic Chocolate Malt 33.6 350 2.4%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 12.74 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.03 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.77 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.1 oz       Temp: 65 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal mash in Infusion -- 153 °F 60 min
1.25 gal mash out Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.92 7.7  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.39 17.6
Equipment Profile Used: System Default
 
Notes

2 weeks primary
2 weeks bottle conditioning

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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 23:23 UTC