Azacca Cashmere IPA - Beer Recipe - Brewer's Friend

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Azacca Cashmere IPA

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Jones
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Friday August 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg United Kingdom - Maris Otter Pale 38 3.75 94%
250 g German - Carapils250 g German - Carapils 35 1.3 3.4%
150 g Flaked Barley150 g Flaked Barley 32 2.2 2%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 0.7%
7,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 10.5 Boil 60 min 12.42 7.5%
15 g Cashmere15 g Cashmere Hops Pellet 8.3 Boil 60 min 9.82 7.5%
15 g Azacca15 g Azacca Hops Pellet 10.5 Boil 30 min 9.54 7.5%
15 g Cashmere15 g Cashmere Hops Pellet 8.3 Boil 30 min 7.54 7.5%
20 g Azacca20 g Azacca Hops Pellet 10.5 Boil 15 min 8.22 10%
20 g Cashmere20 g Cashmere Hops Pellet 8.3 Boil 15 min 6.49 10%
20 g Azacca20 g Azacca Hops Pellet 10.5 Whirlpool 0 min 3.89 10%
20 g Cashmere20 g Cashmere Hops Pellet 8.3 Whirlpool 0 min 3.07 10%
30 g Azacca30 g Azacca Hops Pellet 10.5 Dry Hop 4 days 15%
30 g Cashmere30 g Cashmere Hops Pellet 8.3 Dry Hop 4 days 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Other Boil 15 min.
1 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 533 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash Infusion -- 67 °C 60 min
Mash Out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.4 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.2 L) 27
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.8 L) 25
Total: 37.4  
Equipment Profile Used: System Default
"Azacca Cashmere IPA" American IPA beer recipe by Robert Jones. All Grain, ABV 7.47%, IBU 61, SRM 9.51, Fermentables: (United Kingdom - Maris Otter Pale, German - Carapils, Flaked Barley, Chocolate) Hops: (Azacca, Cashmere) Other: (Beer Nutrient, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 23:24 UTC