Cascade IPA - Beer Recipe - Brewer's Friend

Cascade IPA

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday August 23rd 2019

Turkey Tail Mushroom Pale Ale

by asdf29

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 30

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - LME Pilsen Light7 lb LME Pilsen Light		37.6	2	87.5%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Briess - LME Pilsen Light

37.6

87.5%

7 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L		33	10	12.5%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

American - Munich - Light 10L

12.5%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	28.24	40%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.81	20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		40%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Cascade

Leaf/Whole

Boil

60 min

28.24

40%

1 oz

Cascade

Leaf/Whole

Boil

5 min

2.81

20%

2 oz

Cascade

Leaf/Whole

Dry Hop

5 days

40%

5 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Leaf/Whole)		31.05	100%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 3.66 g \| 14.6 qt)	3.55	14.2
Mash volume with grains (equipment estimates 3.66 g \| 14.6 qt)	3.63	14.5
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.58	2.3
Pre boil volume (equipment estimates 4.11 g \| 16.5 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	2.5	10
Top off amount	2.5	10
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.05	24.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 3.66 g | 14.6 qt)

3.55

14.2

Mash volume with grains (equipment estimates 3.66 g | 14.6 qt)

3.63

14.5

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.58

2.3

Pre boil volume (equipment estimates 4.11 g | 16.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

2.5

Top off amount

2.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.05

24.2

Equipment Profile Used:

System Default