Oktobermalt 2019 - Beer Recipe - Brewer's Friend

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Oktobermalt 2019

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday August 23rd 2019
1.050
1.014
4.8%
24.9
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Dark Munich8 lb Dark Munich 36 10 66.7%
2 lb German - Pilsner2 lb Pilsner 38 1.6 16.7%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz tradition0.75 oz tradition Hops Pellet 5.9 Boil 60 min 14.99 37.5%
1 oz tradition1 oz tradition Hops Pellet 5.9 Boil 15 min 9.92 50%
0.25 oz tradition0.25 oz tradition Hops Pellet 5.9 Boil 0 min 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 5.21 g | 20.8 qt) 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 6.75 27
Equipment Profile Used: System Default
"Oktobermalt 2019" Märzen beer recipe by stevewithaids. All Grain, ABV 4.75%, IBU 24.91, SRM 15.54, Fermentables: (Dark Munich, Pilsner, CaraMunich II, Biscuit) Hops: (tradition)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 21:48 UTC