Wet Hop IPA - Beer Recipe - Brewer's Friend

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Wet Hop IPA

204 calories 19.3 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 204 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Friday August 23rd 2019
1.062
1.013
6.5%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 96.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3.4%
7.25 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 150 °F 60 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.76 19  
Mash volume with grains 5.34 21.3  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2.1 g | 8.4 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.76 19
Equipment Profile Used: System Default
"Wet Hop IPA" American IPA beer recipe by TrevStar. BIAB, ABV 6.45%, IBU 0, SRM 5.96, Fermentables: (Pale 2-Row, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 21:03 UTC