Limey IPA - Beer Recipe - Brewer's Friend

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Limey IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joe SIler
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Friday August 23rd 2019
1.070
1.012
7.5%
86.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light 44.6 4 79.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 5.7%
3.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.25 oz American - Caramel / Crystal 10L5.25 oz Caramel / Crystal 10L 35 10 7.5%
5.19 oz American - Victory5.19 oz Victory 34 28 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil 30 min 30.4 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 28.17 23.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 28.26 5.9%
2 oz Wakatu2 oz Wakatu Hops Pellet 7.5 Dry Hop 8 days 47.1%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.88 g | 11.5 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.8 15.2
Equipment Profile Used: System Default
"Limey IPA" American IPA beer recipe by Joe SIler. Extract, ABV 7.52%, IBU 86.83, SRM 7.53, Fermentables: (DME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Victory) Hops: (Cashmere, Citra, Warrior, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 17:03 UTC