Imperial Brown Ale Klone - Beer Recipe - Brewer's Friend

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Imperial Brown Ale Klone

253 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Nøgne Ø
Calories: 253 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Friday August 23rd 2019
1.082
1.019
8.3%
38.5
20.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Munich - Light 10L0.8 kg Munich - Light 10L 33 10 8%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 8%
0.65 kg German - CaraMunich II0.65 kg CaraMunich II 34 46 6.5%
0.35 kg United Kingdom - Amber0.35 kg Amber 32 27 3.5%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 2%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2%
7 kg Thomas Fawcett - Maris Otter7 kg Maris Otter 38 2.1 70%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 90 min 30.91 20%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 5 min 5.17 46.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 1 min 2.4 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
6.12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 593 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 90 min
20 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 23
Mash volume with grains 29.6
Grain absorption losses -10
Remaining sparge water volume 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 28.7 L) 30
Estimated amount in fermentor 30
Total: 48.9  
Equipment Profile Used: System Default
"Imperial Brown Ale Klone" American Brown Ale beer recipe by Nøgne Ø. All Grain, ABV 8.28%, IBU 38.48, SRM 20.3, Fermentables: (Munich - Light 10L, Wheat Malt, CaraMunich II, Amber, Brown, Chocolate, Maris Otter) Hops: (Chinook, East Kent Goldings, Columbus) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 11:01 UTC