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Pale ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday August 23rd 2019
1.041
1.007
4.4%
39.3
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 80%
0.50 kg Belgian - Munich0.5 kg Munich 36.8 9.9 10%
0.50 kg Castle Malting - Belgian - Melanoidin0.5 kg Belgian - Melanoidin 35.9 15.5 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.97 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 20 min 5.07 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 7.73 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 6.8 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 10 min 3.04 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.63 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 4.07 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.2 Boil 0 min 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 10%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 10%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Velika Kostrevnica, Slovenija, Cinov studenec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Batch Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 35.9
Mash volume with grains (equipment estimates 40.4 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 25
Total: 35.9  
Equipment Profile Used: System Default
"Pale ale" American Pale Ale beer recipe by Andrej Dobravec. BIAB, ABV 4.44%, IBU 39.31, SRM 6.28, Fermentables: (Pale Ale, Munich, Belgian - Melanoidin) Hops: (Northern Brewer, Amarillo, Mosaic, Citra) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 21:10 UTC