Hibiscus Mango Blonde - Beer Recipe - Brewer's Friend

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Hibiscus Mango Blonde

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday August 23rd 2019
1.047
1.008
5.1%
45.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 lb Avangard - Pale 2 Row17.25 lb Pale 2 Row 37 2 80%
2.57 lb American - Caramel / Crystal 20L2.57 lb Caramel / Crystal 20L 35 20 11.9%
1.73 lb American - Munich - Light 10L1.73 lb Munich - Light 10L 33 10 8%
21.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.73 oz Galena1.73 oz Galena Hops Pellet 13 Boil 60 min 36.6 54.4%
0.87 oz Cascade0.87 oz Cascade Hops Pellet 7 Boil 30 min 7.62 27.4%
0.58 oz Cascade0.58 oz Cascade Hops Pellet 7 Boil 5 min 1.32 18.2%
3.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30.59 oz hibiscus Spice Secondary 0 min.
6.90 each mango Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.12 gal (52.48 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.12 gal (4.48 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.08 32.3  
Mash volume with grains 9.81 39.2  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 7.36 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.12 g | 52.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 11.5 46  
Total: 15.44 61.8
Equipment Profile Used: System Default
"Hibiscus Mango Blonde" No Profile Selected beer recipe by bjrice88. All Grain, ABV 5.06%, IBU 45.54, SRM 6.6, Fermentables: (Pale 2 Row, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Galena, Cascade) Other: (hibiscus, mango)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 19:04 UTC