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Awesome Recipe

108 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday August 23rd 2019
1.033
1.008
3.2%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 14.3%
2 lb Avangard - Munich Dark2 lb Munich Dark 37.1 12 14.3%
14 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.75 19  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 5.87 23.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #251826. Extract, ABV 3.22%, IBU 0, SRM 9.52, Fermentables: (Pale 2-Row, Caramel Malt - 20L, Munich Dark)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 19:08 UTC