Double IPA - Beer Recipe - Brewer's Friend

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Double IPA

226 calories 24 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday August 23rd 2019
1.068
1.018
6.5%
56.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 45.8%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 45.8%
24 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 1.9%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 1.9%
0.54 lb American - Caramel / Crystal 20L0.54 lb Caramel / Crystal 20L 35 20 2.1%
0.38 lb German - CaraFoam0.378 lb CaraFoam 37 1.8 1.4%
0.19 lb American - Carapils (Dextrine Malt)0.189 lb Carapils (Dextrine Malt) 33 1.8 0.7%
0.10 lb Canadian - Honey Malt0.1 lb Honey Malt 37 25 0.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 First Wort 60 min 21.45 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 9.75 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 2.26 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Hopback 5 min 2.62 5.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 20 days 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 2.36 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 5 min 3.75 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 21 days 11.1%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 10 min 1.83 2.8%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Whirlpool 5 min 5.8 5.6%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Dry Hop 19 days 11.1%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 1.53 2.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Whirlpool 5 min 4.87 5.6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 22 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 6.28 25.1  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 8.37 33.5  
Grain absorption losses (steeping) -3.28 -13.1  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Hops absorption losses (hopback) -0.02 -0.1  
Top off amount 3.08 12.3  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.35 37.4
Equipment Profile Used: System Default
"Double IPA" American IPA beer recipe by Slays. Extract, ABV 6.49%, IBU 56.22, SRM 8.14, Fermentables: (Pilsner, Pale 2-Row) Steeping Grains: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, CaraFoam, Carapils (Dextrine Malt), Honey Malt) Hops: (Columbus, Cascade, Centennial, Bravo, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2019-08-23 18:05 UTC