Scarborough Pale Ale - Beer Recipe - Brewer's Friend

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Scarborough Pale Ale

38 calories 3.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Marty Berry
Calories: 38 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)
Created: Friday August 23rd 2019
1.012
1.003
1.1%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 60%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 10%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 30%
$ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.63 14.5  
Mash volume with grains (equipment estimates 3.63 g | 14.5 qt) 4.03 16.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.63 30.5
Equipment Profile Used: System Default
"Scarborough Pale Ale" American Pale Ale beer recipe by Marty Berry. Extract, ABV 1.14%, IBU 0, SRM 2.85, Fermentables: (Pale Ale Malt 2-Row) Steeping Grains: (Carapils (Dextrine Malt), Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 18:17 UTC