Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
700 g | German - Vienna |
kr 18.00 / kg kr 12.60 |
37 | 4 | 13.5% |
200 g | German - Acidulated Malt |
kr 39.00 / kg kr 7.80 |
27 | 3.4 | 3.8% |
200 g | German - Melanoidin |
kr 19.00 / kg kr 3.80 |
37 | 25 | 3.8% |
4.10 kg | DE - Weyermann - Barke Pilsner Malt |
kr 28.00 / kg kr 114.80 |
36 | 1.8 | 78.8% |
5,200 g / kr 139.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Saaz (3.5 AA) |
kr 0.59 / g kr 59.00 |
Pellet | 3.5 | Boil | 60 min | 46.58 | 41.7% |
30 g | Hallertau Mittelfruh (3.75 AA) |
kr 0.58 / g kr 17.40 |
Pellet | 3.75 | Boil | 10 min | 0.27 | 12.5% |
30 g | Saaz (3.5 AA) |
kr 0.59 / g kr 17.70 |
Pellet | 3.5 | Boil | 10 min | 5.07 | 12.5% |
40 g | Hallertau Mittelfruh (3.75 AA) |
kr 0.58 / g kr 23.20 |
Pellet | 3.75 | Boil | 0 min | 16.7% | |
40 g | Saaz (3.5 AA) |
kr 0.59 / g kr 23.60 |
Pellet | 3.5 | Boil | 0 min | 16.7% | |
240 g / kr 140.90 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Whirlfloc | Water Agt | Boil | 10 min. | |
2.30 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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kr 89.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25.5 L | Protein rest | Temperature | -- | 63 °C | 45 min |
Sacc rest | Temperature | -- | 72 °C | 30 min | |
Mash out | Temperature | -- | 76 °C | 5 min | |
8 L | Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.6 |
Mash volume with grains | 19 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 21.3 L) | 18.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.8 L) | 28 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume (equipment estimates 21 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.5 L) | 21 |
Total: | 34.1 |
Equipment Profile Used: | System Default |