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Cat Pils

8214 calories 878.7 g 18 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Hot Dog Brewing Co.
Calories: 8214 calories (Per 18L)
Carbs: 878.7 g (Per 18L)
Created: Friday August 23rd 2019
1.049
1.013
4.8%
51.9
5.3
5.4
368.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g German - Vienna700 g Vienna kr 18.00 / kg
kr 12.60 		37 4 13.5%
200 g German - Acidulated Malt200 g Acidulated Malt kr 39.00 / kg
kr 7.80 		27 3.4 3.8%
200 g German - Melanoidin200 g Melanoidin kr 19.00 / kg
kr 3.80 		37 25 3.8%
4.10 kg DE - Weyermann - Barke Pilsner Malt4.1 kg DE - Weyermann - Barke Pilsner Malt kr 28.00 / kg
kr 114.80 		36 1.8 78.8%
5,200 g / kr 139.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz (3.5 AA)100 g Saaz (3.5 AA) Hops kr 0.59 / g
kr 59.00 		Pellet 3.5 Boil 60 min 46.58 41.7%
30 g Hallertau Mittelfruh (3.75 AA)30 g Hallertau Mittelfruh (3.75 AA) Hops kr 0.58 / g
kr 17.40 		Pellet 3.75 Boil 10 min 0.27 12.5%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops kr 0.59 / g
kr 17.70 		Pellet 3.5 Boil 10 min 5.07 12.5%
40 g Hallertau Mittelfruh (3.75 AA)40 g Hallertau Mittelfruh (3.75 AA) Hops kr 0.58 / g
kr 23.20 		Pellet 3.75 Boil 0 min 16.7%
40 g Saaz (3.5 AA)40 g Saaz (3.5 AA) Hops kr 0.59 / g
kr 23.60 		Pellet 3.5 Boil 0 min 16.7%
240 g / kr 140.90
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
kr 89.00 / each
kr 89.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
kr 89.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 30 63 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Protein rest Temperature -- 63 °C 45 min
Sacc rest Temperature -- 72 °C 30 min
Mash out Temperature -- 76 °C 5 min
8 L Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

-Fixa en pilsnermalt med mer karaktär, varför inte Warbro Balder eller Barke från Weyermann. Båda dessa ger mer smak och arom än de moderna maltkornsorterna.


Pitch 7c, jäs på 10c. Diacetyl rast, crash, ev torrhumla. Lagra i 4 veckor.
--------------------

Jäst vid 8-10 grader i 2 veckor

I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation.

Höj till 16 grader i 3 dagar

Kallkrascha i 3 dagar

Fata och lagra kallt i minst en månad

https://byo.com/article/bohemian-pilsener-style-profile/

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  • Last Updated: 2020-08-06 08:42 UTC