BG pH Adjustment - Hazy - Beer Recipe - Brewer's Friend

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BG pH Adjustment - Hazy

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 180 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Source: P2
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday August 23rd 2019
1.078
1.020
7.7%
0.0
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Thomas Fawcett - Golden Promise Pale Ale Malt275 lb Golden Promise Pale Ale Malt 36.8 2.65 41.7%
250 lb American - Pilsner250 lb Pilsner 37 1.8 37.9%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 8.3%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 8.3%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 3.8%
660 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 140 60 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 182.25 gal (729 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 170.25 gal (681 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt) 247.5 990  
Strike water volume at mash thickness of 1.5 qt/lb 247.5 990  
Mash volume with grains 300.3 1201.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 17.5 g | 70 qt) 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 182.25 g | 729 qt) 180 720  
Boil off losses -2.25 -9  
Post boil Volume 180 720  
Going into fermentor 180 720  
Total: 262.75 1051
Equipment Profile Used: System Default
"BG pH Adjustment - Hazy" American IPA beer recipe by P2. All Grain, ABV 7.71%, IBU 0, SRM 6.12, Fermentables: (Golden Promise Pale Ale Malt, Pilsner, CaraFoam, BEST Chit Malt, Flaked Oats) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-11-30 23:23 UTC