Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 74.1% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.4% | |
1 lb | German - Munich Light | 37 | 6 | 7.4% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 3.7% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 3.7% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 26.55 | 33.3% | |
1 oz | Centennial | Pellet | 9.6 | Boil | 15 min | 16.86 | 66.7% | |
1.50 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 3.38 | 13.5 |
Mash volume with grains (equipment estimates 4.21 g | 16.8 qt) | 4.46 | 17.8 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) | 5.06 | 20.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5 | 20 |
Top off amount | 0.25 | 1 |
Going into fermentor | 5.25 | 21 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |