Paul's Hazy Little Thing - Beer Recipe - Brewer's Friend

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Paul's Hazy Little Thing

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nicholas Rakovec / Braufessor
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 23rd 2019
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Verdant IPA

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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

1.061
1.012
6.4%
53.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 38.1%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 38.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.3%
2 lb American - Wheat2 lb Wheat 38 1.8 6.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.3 Boil 60 min 17.66 5.9%
4 oz Waimea4 oz Waimea Hops Pellet 16.8 Whirlpool at 160 °F 5 min 16.78 23.5%
2 oz Citra2 oz Citra Hops Pellet 14.1 Whirlpool at 160 °F 5 min 7.04 11.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.9 Whirlpool at 160 °F 5 min 11.88 23.5%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.4 Dry Hop 4 days 11.8%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 25.6 Dry Hop 4 days 11.8%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Dry Hop 4 days 11.8%
17 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 8 8 100 106 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 164.6 F Strike Temp Infusion -- 153 °F 60 min
4.4 gal 170 F HLT Fly Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 11.97 47.9  
Strike water volume at mash thickness of 1.52 qt/lb 11.97 47.9  
Mash volume with grains (equipment estimates 14.12 g | 56.5 qt) 14.49 58  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 12 48  
Total: 17.19 68.8
Equipment Profile Used: System Default
 
Notes

Pitch at 70F, free rise up to 80-90F. Hold at 85.

Sierra Nevada website says:
Malts:
Two-row Pale, Munich, Oats, Wheat
Hops:
Citra, Comet, El Dorado, Magnum, Mosaic, Simcoe
Yeast:
Ale Yeast
6.7% ABV, 35 IBU, 16.3 deg O.G., 3.5 deg F.G.

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  • Last Updated: 2020-10-09 20:53 UTC