The Dark Nut - PB Porter - Beer Recipe - Brewer's Friend

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The Dark Nut - PB Porter

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Heavy Brewing
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday August 23rd 2019
1.074
1.014
7.8%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pilsner8.75 lb Pilsner 37 1.8 54.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 18.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 18.8%
1.25 lb Crisp Malting - Brown Malt1.25 lb Brown Malt 32.7 65 7.8%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Peanut Butter Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"The Dark Nut - PB Porter" American Porter beer recipe by Heavy Brewing. All Grain, ABV 7.82%, IBU 0, SRM 12.4, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Brown Malt) Other: (Peanut Butter Extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 16:32 UTC