Grapefruit Park - Beer Recipe - Brewer's Friend

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Grapefruit Park

181 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:
4.00 (1 Review)

No Chill: 60 minute extended hop boil time
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Friday August 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Ireks - German - Wheat Malt4 lb German - Wheat Malt 37 2 40%
3 lb Ireks - German - Rye3 lb German - Rye 38 3.5 30%
2 lb Ireks - German - Vienna2 lb German - Vienna 37 4 20%
1 lb Ireks - German - Pale Ale1 lb German - Pale Ale 39 2.3 10%
10 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Summit (15.1 AA) / 16 Ounces0.5 oz Artisan - Summit (15.1 AA) / 16 Ounces Hops Pellet 15.1 First Wort at 140 °F 30 min 23.52 5.6%
0.50 oz Artisan - Galaxy (15.1 AA) / 5 Ounces0.5 oz Artisan - Galaxy (15.1 AA) / 5 Ounces Hops Pellet 15.1 Whirlpool at 170 °F 30 min 3.19 5.6%
1 oz Artisan - Motueka (4 AA) / 16 Ounces1 oz Artisan - Motueka (4 AA) / 16 Ounces Hops Pellet 4 Whirlpool at 170 °F 30 min 1.69 11.1%
1 oz Centennial (10 AA) / 3.5 Ounces1 oz Centennial (10 AA) / 3.5 Ounces Hops Pellet 10 Whirlpool at 170 °F 30 min 4.22 11.1%
0.50 oz Citra (13 AA) / 6.75 Ounces0.5 oz Citra (13 AA) / 6.75 Ounces Hops Pellet 13 Whirlpool at 170 °F 30 min 2.74 5.6%
0.50 oz Yakima Valley - Amarillo (8.6 AA) / 8 Ounces0.5 oz Yakima Valley - Amarillo (8.6 AA) / 8 Ounces Hops Pellet 8.6 Whirlpool at 170 °F 30 min 1.82 5.6%
0.50 oz Artisan - Galaxy (15.1 AA) / 5 Ounces0.5 oz Artisan - Galaxy (15.1 AA) / 5 Ounces Hops Pellet 15.1 Dry Hop at 75 °F 10 days 1.03 5.6%
0.50 oz Artisan - Motueka (4.6 AA) / 16 Ounces0.5 oz Artisan - Motueka (4.6 AA) / 16 Ounces Hops Pellet 4.6 Dry Hop at 75 °F 10 days 0.31 5.6%
0.50 oz Centennial (10 AA) / 3.5 Ounces0.5 oz Centennial (10 AA) / 3.5 Ounces Hops Pellet 10 Dry Hop at 75 °F 10 days 3.4 5.6%
0.50 oz Citra (13 AA) / 6.75 Ounces0.5 oz Citra (13 AA) / 6.75 Ounces Hops Pellet 13 Dry Hop at 75 °F 10 days 0.89 5.6%
0.50 oz Yakima Valley - Amarillo (8.6 AA) / 8 Ounces0.5 oz Yakima Valley - Amarillo (8.6 AA) / 8 Ounces Hops Pellet 8.6 Dry Hop at 75 °F 10 days 0.59 5.6%
0.50 oz Artisan - Galaxy (15.1 AA) / 5 Ounces0.5 oz Artisan - Galaxy (15.1 AA) / 5 Ounces Hops Pellet 15.1 Dry Hop at 75 °F 5 days 1.03 5.6%
0.50 oz Artisan - Motueka (4.6 AA) / 16 Ounces0.5 oz Artisan - Motueka (4.6 AA) / 16 Ounces Hops Pellet 4.6 Dry Hop at 75 °F 5 days 0.31 5.6%
0.50 oz Centennial (10 AA) / 3.5 Ounces0.5 oz Centennial (10 AA) / 3.5 Ounces Hops Pellet 10 Dry Hop at 75 °F 5 days 3.4 5.6%
0.50 oz Citra (13 AA) / 6.75 Ounces0.5 oz Citra (13 AA) / 6.75 Ounces Hops Pellet 13 Dry Hop at 75 °F 5 days 0.89 5.6%
0.50 oz Yakima Valley - Amarillo (8.6 AA) / 8 Ounces0.5 oz Yakima Valley - Amarillo (8.6 AA) / 8 Ounces Hops Pellet 8.6 Dry Hop at 75 °F 5 days 0.59 5.6%
9 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
0.25 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Irish Moss Fining Boil 30 min.
4.50 g Fermax Other Boil 30 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120.8 4.9 9.1 173.3 93 42.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike = 161 Infusion 161 °F 153 °F 90 min
3 gal Batch Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.37 g | 25.5 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Ferment @ 15psi.

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  • Last Updated: 2019-12-11 06:45 UTC