Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.11 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 23rd 2019
1.056
1.013
5.6%
24.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 lb American - Pale 2-Row6.35 lb Pale 2-Row 37 1.8 90.5%
0.38 lb American - Caramel / Crystal 40L0.38 lb Caramel / Crystal 40L 34 40 5.4%
0.29 lb American - Carapils (Dextrine Malt)0.29 lb Carapils (Dextrine Malt) 33 1.8 4.1%
7.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 13.61 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 6.75 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 4.3 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.67 g | 22.7 qt) 6.24 25  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 6.8 27.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5.11 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 7.1 28.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.1 g | 28.4 qt) 3 12  
Total: 6.24 25
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by duntzm. BIAB, ABV 5.58%, IBU 24.65, SRM 6.76, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 20:57 UTC