Hans Gruber Helles [2] - Beer Recipe - Brewer's Friend

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Hans Gruber Helles [2]

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday August 23rd 2019
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OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.043
1.006
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - New Zealand - Pilsner Malt4 kg New Zealand - Pilsner Malt 37.3 1.93 87%
0.50 kg American - Munich - Light 10L0.5 kg American - Munich - Light 10L 33 10 10.9%
0.10 kg German - Melanoidin0.1 kg German - Melanoidin 37 25 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 15.4 Boil 60 min 16.28 20%
15 g Saaz15 g Saaz Hops Pellet 3.3 Boil 15 min 2.6 30%
25 g Saaz25 g Saaz Hops Pellet 3.3 Boil at 100 °C 0 min 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 66 °C 60 min
12.5 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains 19.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 34  
Equipment Profile Used: System Default
"Hans Gruber Helles [2]" Munich Helles beer recipe by c3lls. All Grain, ABV 4.88%, IBU 18.88, SRM 4.49, Fermentables: (New Zealand - Pilsner Malt, American - Munich - Light 10L, German - Melanoidin) Hops: (Warrior, Saaz) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-25 09:46 UTC