Golden Ale Aug 19
153 calories
14.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
German - Pilsner2 kg Pilsner |
|
38 |
1.6 |
37% |
3 kg |
United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
55.6% |
0.20 kg |
German - Acidulated Malt0.2 kg Acidulated Malt |
|
27 |
3.4 |
3.7% |
0.20 kg |
German - Carapils0.2 kg Carapils |
|
35 |
1.3 |
3.7% |
5.40 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Apollo10 g Apollo Hops |
|
Pellet |
17.2 |
Boil
|
60 min |
16.51 |
25% |
15 g |
Vic Secret15 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Boil
|
30 min |
15.59 |
37.5% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.59 |
37.5% |
40 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Walton on Thames, Surrey
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
18.9 |
Mash volume with grains
|
22.5 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
15.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 24 L)
|
26.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.5 L)
|
24 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Golden Ale Aug 19" American Pale Ale beer recipe by tomgale@live.com. All Grain, ABV 5.05%, IBU 35.7, SRM 4.41, Fermentables: (Pilsner, United Kingdom - Maris Otter Pale, Acidulated Malt, Carapils) Hops: (Apollo, Vic Secret, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-23 12:29 UTC