Junga Single Hop Pale - Beer Recipe - Brewer's Friend

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Junga Single Hop Pale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday August 23rd 2019
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

1.042
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4.5%
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bairds - United Kingdom - Pale 2-Row4 kg United Kingdom - Pale 2-Row 38 2.5 91.5%
0.17 kg Torrified Wheat0.17 kg Torrified Wheat 36 3.84 3.9%
0.20 kg American - Caramel / Crystal 20L0.2 kg American - Caramel / Crystal 20L 35 51.87 4.6%
4.37 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Junga20 g Junga Hops Leaf/Whole 11.2 Boil 60 min 24.16 20%
20 g Junga20 g Junga Hops Leaf/Whole 11.2 Boil 15 min 11.99 20%
20 g Junga20 g Junga Hops Leaf/Whole 11.2 Boil 1 min 1.04 20%
40 g Junga40 g Junga Hops Leaf/Whole 11.2 Dry Hop 4 days 40%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Infusion -- 67 °C 60 min
24.8 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.4
Mash volume with grains 14.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Junga Single Hop Pale" Blonde Ale beer recipe by Kinglucky. All Grain, ABV 4.5%, IBU 37.18, SRM 7.28, Fermentables: (United Kingdom - Pale 2-Row, Torrified Wheat, American - Caramel / Crystal 20L) Hops: (Junga) Other: (Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 10:24 UTC