hop doet leven - Beer Recipe - Brewer's Friend

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hop doet leven

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 129.17 liters (ending kettle volume)
Pre Boil Size: 134.17 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday August 23rd 2019
1.066
1.016
6.6%
60.3
14.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.10 kg American - Pale Ale29.1 kg Pale Ale 37 3.5 81.2%
4.48 kg Munich - 60L4.48 kg Munich - 60L 33 60 12.5%
2.24 kg German - Melanoidin2.24 kg Melanoidin 37 25 6.3%
35.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 4.8 Boil 60 min 6.69 7.3%
100 g Simcoe100 g Simcoe Hops Pellet 14.4 Boil 60 min 25.07 9.1%
120 g Amarillo120 g Amarillo Hops Pellet 7.6 Boil 30 min 12.2 10.9%
60 g Amarillo60 g Amarillo Hops Pellet 7.6 Boil 10 min 2.88 5.5%
60 g Cascade60 g Cascade Hops Pellet 4.8 Boil 10 min 1.82 5.5%
60 g Simcoe60 g Simcoe Hops Pellet 14.4 Boil 10 min 5.45 5.5%
60 g Amarillo60 g Amarillo Hops Pellet 7.6 Whirlpool 0 min 1.77 5.5%
60 g Simcoe60 g Simcoe Hops Pellet 14.4 Whirlpool 0 min 3.34 5.5%
60 g Cascade60 g Cascade Hops Pellet 4.8 Whirlpool 0 min 1.11 5.5%
160 g Amarillo160 g Amarillo Hops Pellet 7.6 Dry Hop 0 days 14.5%
100 g cascade100 g cascade Hops Pellet 4.8 Dry Hop 0 days 9.1%
80 g Simcoe80 g Simcoe Hops Pellet 14.4 Dry Hop 0 days 7.3%
100 g Citra100 g Citra Hops Pellet 7.4 Dry Hop 0 days 9.1%
1,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
89.55 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 729 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 60 °C 5 min
Temperature -- 66 °C 85 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.27 L. Suggest reducing initial water volume to 45.4 L and adding 91.87 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.1 L. Suggest reducing initial water volume to 21.76 L and adding 85.7 L sparge/top-off. 107.5
Strike water volume at mash thickness of 3 L/kg 107.5
Mash volume with grains 131.1
Grain absorption losses -35.8
Remaining sparge water volume 63.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.3 L) 134.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 126.1 L) 129.2
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 128.3
Total: 170.9  
Equipment Profile Used: System Default
"hop doet leven" American IPA beer recipe by Engelbertus. All Grain, ABV 6.57%, IBU 60.34, SRM 14.51, Fermentables: (Pale Ale, Munich - 60L, Melanoidin) Hops: (Cascade, Simcoe, Amarillo, cascade, Citra) Other: (Phosphoric acid)
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  • Last Updated: 2024-08-31 09:00 UTC