Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | German - Pilsner | 38 | 1.6 | 52.2% | |
4 lb | German - Vienna | 37 | 4 | 34.8% | |
1 lb | Weyermann - Munich Type I |
$ 1.80 / lb $ 1.80 |
38 | 6 | 8.7% |
0.50 lb | Weyermann - CaraAmber | 37 | 27 | 4.3% | |
11.50 lbs / $ 1.80 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 12.2 | Boil | 60 min | 22.37 | 7.7% | |
1 oz | Huell Melon (7.2 AA) | Pellet | 7.2 | Boil | 10 min | 9.57 | 15.4% | |
1 oz | Mandarina Bavaria (8.5 AA) | Pellet | 8.5 | Boil | 10 min | 11.3 | 15.4% | |
1 oz | Huell Melon (7.2 AA) | Pellet | 7.2 | Boil | 5 min | 5.26 | 15.4% | |
1 oz | Mandarina Bavaria (8.5 AA) | Pellet | 8.5 | Boil | 5 min | 6.21 | 15.4% | |
1 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 0 min | 15.4% | ||
1 oz | Huell Melon | Pellet | 7.2 | Boil | 0 min | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | KICK - Carrageenan / 28 Each |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
0.50 tsp | Wyeast - Beer Nutrient / 179.5 Tsp |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
$ 0.26 |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.59 | 14.4 |
Mash volume with grains | 4.51 | 18.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume | 5.09 | 20.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5.25 | 21 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |