Amo Dark
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
17.68 |
25% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
19.16 |
25% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
9.67 |
25% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.16 |
25% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 84.14 L. Suggest reducing initial strike volume to 36.16 L and adding 38.74 L sparge/top-off.
|
74.9 |
Strike water volume (equipment estimates 71.6 L)
|
74.9 |
Mash volume with grains (equipment estimates 80.8 L)
|
84.1 |
Grain absorption losses
|
-14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.7 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume (equipment estimates 50 L)
|
54 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 54 L)
|
50 |
Total:
|
74.9
|
Equipment Profile Used: |
System Default |
"Amo Dark" American Porter beer recipe by Mino Brewer. BIAB, ABV 5.74%, IBU 49.67, SRM 44.55, Fermentables: (Pilsner Malt, Wheat Malt, Midnight Wheat Malt, Dark Crystal 80L) Hops: (Northern Brewer, Citra, Amarillo, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-23 02:55 UTC