Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday August 23rd 2019
1.052
1.010
5.6%
52.2
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pale 2-Row24 oz Pale 2-Row 37 1.8 45.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 15.1%
4 oz Briess - American - White Wheat4 oz American - White Wheat 40 2.8 7.5%
4 oz American - Chocolate4 oz Chocolate 29 350 7.5%
12 oz United Kingdom - Maris Otter Pale12 oz Maris Otter Pale 38 3.75 22.6%
1 oz United Kingdom - Peated Malt1 oz United Kingdom - Peated Malt 38 2.5 1.9%
53 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 40.34 45.5%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 9.54 36.4%
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.31 18.2%
0.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.25 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.66 6.6  
Mash volume with grains 1.92 7.7  
Grain absorption losses -0.41 -1.7  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 1.01 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.66 10.7
Equipment Profile Used: System Default
 
Notes

US-05 was 2 grams

Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46%

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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 02:08 UTC