Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 23rd 2019
1.061
1.015
6.1%
12.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 oz Pumpkin (canned)60 oz Pumpkin (canned) 1 0 21.9%
3 lb Canadian - Munich Light3 lb Munich Light 34 10 17.5%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 40.9%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 11.7%
14 oz German - Carapils14 oz Carapils 35 1.3 5.1%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.9%
17.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.94 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp ground ginger Water Agt Mash 5 min.
5 tsp ground cinnamon Spice Boil 5 min.
1 tsp nutmeg Spice Boil 5 min.
3 tsp vanilla extract Spice Kegging 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.61 42.4  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 8.2 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.9 23.6  
Top off amount 0.1 0.4  
Volume into fermentor 6 24  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by brettv44. BIAB, ABV 6.06%, IBU 12.94, SRM 9.65, Fermentables: (Pumpkin (canned), Munich Light, Pale 2-Row, Aromatic Malt, Carapils, Brown Sugar) Hops: (Northern Brewer) Other: (ground ginger, ground cinnamon, nutmeg, vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 16:02 UTC