Beer at the wimm - Beer Recipe - Brewer's Friend

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Beer at the wimm

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday August 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 68.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.7%
2 lb Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat 35 1.5 13.7%
8 oz Briess - Brewers Rye Flakes8 oz Brewers Rye Flakes 32.7 3 3.4%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 20 min 25.67 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.27 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 0 min 8.64 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 6.34 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Acetic acid Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Grapefruit peal Flavor Boil 2 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 143 °F 60 min
4 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Beer at the wimm" American Pale Ale beer recipe by Jean1. All Grain, ABV 5.22%, IBU 51.93, SRM 4.06, Fermentables: (Bohemian Pilsner, Flaked Wheat, Brewers Torrified Wheat, Brewers Rye Flakes, Acidulated Malt) Hops: (Azacca, Citra) Other: (Acetic acid, Table Salt, Epsom Salt, Gypsum, Grapefruit peal)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 00:39 UTC