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Jerome pale ale

42 calories 4.6 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 42 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Friday August 23rd 2019
1.014
1.004
1.4%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - DME Golden Light2 kg DME Golden Light 44.6 4 62.5%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 20 37.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 30%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Aroma 0 min 40%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping -- 68.5 °C 25 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.3 L) 31.3
Mash volume with grains (equipment estimates 35.3 L) 31.7
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 36 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.3  
Equipment Profile Used: System Default
"Jerome pale ale" Blonde Ale beer recipe by Anonymous. Extract, ABV 1.42%, IBU 0, SRM 4.16, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 00:22 UTC