4 Pines Kölsch Clone - Beer Recipe - Brewer's Friend

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4 Pines Kölsch Clone

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: 4 Pines Website
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday August 23rd 2019
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1.047
1.009
5.0%
28.1
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Voyager Craft Malt - Pale Compass4.25 kg Pale Compass 38.1 2.79 89.5%
250 g Voyager Craft Malt - Winter Wheat Janz250 g Winter Wheat Janz 38.8 2.54 5.3%
250 g Voyager Craft Malt - Australian - Vienna Schooner250 g Australian - Vienna Schooner 36 6.09 5.3%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 90 min 14.19 33.3%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool at 90 °C 20 min 6.72 33.3%
30 g Wakatu30 g Wakatu Hops Pellet 7.5 Whirlpool at 90 °C 20 min 7.2 33.3%
90 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6,5 g sukker/L       CO2 Level: 2,5 Volumes
 
Target Water Profile
Wingecaribee Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Mash in Strike 67 °C 65 °C 60 min
Mash out Temperature -- 72 °C --
15.2 L Sparge -- 85 °C 30 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.2
Mash volume with grains 19.3
Grain absorption losses -4.8
Remaining sparge water volume 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 24.7
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

In a robobrew/grainfather you can go for about 16 litres strike water and 15 of sparge. This gives a mash thickness of about 3.4L per KG which is good for this brew.

Mash at 65 degrees for 60 min. Raise to 72 degrees for 10 minutes. Sparge.

Cool down to 15 - 17 degrees before pitching the yeast.

Ferment at about 16 degrees till fermentation slows (usually 3 - 5 days) then increase temp to 18-20 to finish it up and clear out the nasties (diacetyl) - about 3 days. Cold crash for 2 days - 2 degrees.

Transfer to keg or secondary fermenter (if that's your thing), i go straight to a keg).

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  • Last Updated: 2019-10-22 09:34 UTC