Try it Out, Sterling - Beer Recipe - Brewer's Friend

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Try it Out, Sterling

148 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: CJ
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday August 23rd 2019
1.045
1.010
4.6%
24.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 86.8%
1 lb Muntons Extra Light - DME Bavarian Wheat1 lb DME Bavarian Wheat 1.044 3.2 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 12.42 25%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 12.33 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.41 g | 17.7 qt) 4.34 17.4  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3.5 14  
Top off amount 2 8  
Going into fermentor 5.5 22  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Try it Out, Sterling" Saison beer recipe by CJ. Extract, ABV 4.64%, IBU 24.75, SRM 3.16, Fermentables: (LME Pilsen Light, DME Bavarian Wheat) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-23 20:22 UTC